Pascal Oparada
Foreigners are trying out African dishes, especially the staple, Fufu and Egusi soup for the first time.
The #FufuChallenge has raked in millions of videos and views on the social media platform.
It is not clear how the challenge began, but most of those seen taking on the challenge are most Americans.
It is reported that African restaurants in the U.S. has witnessed a surge in the sales and patronage of the African staple.
Most of those taking on the challenge said they like the combination of the dishes.
Many of those eating the cuisine said they were told to slap the Fufu first and not chew it before eating it.
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